Vegetable Carbon possesses rich trace elements and natural minerals, such as calcium, potassium,sodium, iron, etc, which is thus widely used in the fields of food cooking, baking, stocking and keeping food fresh. Vegetable Carbon has excellent moisture control capability to maintain food freshness at its optimal conditions.
Spec-Chem Industry Inc. manufactures a range of safe, high-quality ingredients. They strive for continuous improvement of quality, and have received the ISO 9001:2008 certification. Their product portfolio includes food-grade amino acid derivatives and plant extracts, which can be used for a variety of applications in the food and beverage industry.
The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.
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